Natural Nicotine Heals Honey Bees

January 23, 2017

NEONICOTINOID INSECTICIDES (e.g. thiamethoxam, imidacloprid, clothianidin) developed at Bayer Japan as safer alternatives (e.g. to human spray applicators) to the natural nicotine once widely used by farmers and gardeners, is now suspected of contributing to honey bee health problems like learning disorders and colony collapse. In contrast, natural nicotine, found in honey produced by bees working tobacco fields, as well as in pollen, nectar, leaves and other plant parts, is a nutrient and medicine helping to heal weak honey bee colonies, said Susan Nicolson of South Africa’s University of Pretoria at “Entomology Without Borders,” a joint meeting of the International Congress of Entomology (ICE) and the Entomological Society of America (ESA) in Orlando, FL.

Natural nicotine, even if produced organically in a sustainable recycling sort of way from tobacco waste products, is mostly shunned in organic farming and gardening. “Over 120 million sites will be returned on a web search on tobacco, but most will not be associated with plant science,” wrote USDA-ARS researcher T.C. Tso in Tobacco Research and Its Relevance to Science, Medicine and Industry. “Many plant scientists in academic institutions cannot obtain grant support for projects using tobacco as a research tool. Some even have to avoid tobacco because of the applying of ‘political correctness’ to academic research. The tobacco plant has served as a valuable tool since the dawn of plant and biological sciences, so it is indeed a great loss to scientific progress that a research tool already invested with so many resources and about which there is such abundant knowledge and such great potential for new advancement is now being wasted.”

Honey bees readily consume bitter alkaloids such as nicotine mixed in sugary plant nectars. Adult honey bees excel at detoxifying alkaloids such as nicotine, which should not be surprising, as survival depends on it. Younger, larval honey bees have fewer enzymes to detoxify nicotine, but also survive quite well even when their royal jelly contains high levels of nicotine. Honey bees and insects immune to nicotine, such as green peach (peach-potato) aphids, transform nicotine into less toxic butanoic acid. A knotty question naturally arises: If natural nicotine heals honey bees, why are synthetic neonicotinoids so terribly different? Are natural compounds like nicotine inherently more beneficial and their synthetic analogs (e.g. neonicotinoids) inherently bad, perhaps due to subtle differences in molecular structure? If bees and other pollinators are a major concern, perhaps natural product restrictions on nicotine need to be relaxed to provide competition to the synthetic neonicotinoids.

“Alkaloids, especially in the nicotine family, have been the main focus of tobacco research because alkaloids are the characteristic product of tobacco,” writes Tso. Dozens of other tobacco molecules are relatively overlooked, including sugar compounds providing least-toxic botanical insect and mite control. Anabasine (neonicotine), an alkaloid found in tobacco and other plants, has also been widely used as a natural insecticide. Strangely enough, anabasine is also an insect attractant and a poison gland product of Aphaenogaster ants. In a strange urban twist to the wild bird practice of lining nests with medicinal herbs emitting essential oils counteracting parasites: Researchers in Mexico discovered urban birds lining nests with cigarette butts to similar advantage. In times past, organic gardeners soaked cigarette butts in water to get a nicotine spray brew. Historically, most commercial nicotine insecticide used on farms and gardens was a sustainable tobacco waste extract.

There are 60-80 described tobacco or Nicotiana species, some available in seed catalogs and grown as ornamentals. Most Nicotiana species grow wild in the Americas, with some in Australia and Africa. “Tobacco plants are easy to grow and have a short growing period,” writes Tso. “Each tobacco plant may produce 14 g or about 150,000 seeds which may provide seedlings for 2 to 5 acres (1–3 ha) of field tobacco, depending on the type.” In Europe, oil extracted from tobacco seeds is being explored for an alternative bio-diesel fuel industry, with dry leftovers as animal feed.

Native American Nicotiana species are being integrated into China’s ancient agricultural interplanting tradition. When tobacco is interplanted in vineyard rows, tobacco roots and grape roots intermingle. Perhaps some sort of biological soil fumigation occurs. Whatever the mechanism, vineyards are cleansed of soil-dwelling phylloxera aphids, a pest that almost destroyed wine grape growing in France in the 1800s and is still a worldwide problem. According to the journal Chinese Tobacco Science, intercropping tobacco with sweet potato also alleviates soil and other pest problems, maximizing profits per unit area of land. Burley tobacco is intercropped with cabbage and other vegetable crops, according to the Journal of Yangtze University (Natural Science Edition).

Neonicotinoids are soluble in water and absorbed systemically by plants, and some are sprayed on urban lawns and landscapes. However, over 80% of synthetic neonicotinoids are applied to seeds prior to planting hundreds of millions of acres of corn, soybean, sunflowers and other crops. In Canada’s Ontario and Quebec provinces, 100% of corn seed is treated with neonicotinoids, said Nadejda Tsvetkov of Toronto’s York University at “Entomology Without Borders.” Though neonicotinoids were seldom found in corn pollen samples, somehow, perhaps by water transport, neonicotinoids are finding their way into clover and willow tree pollen far from corn fields.

“For a lot of farmers it is hard to get seeds untreated, especially corn,” as commercial seed is routinely treated with neonicotinoids regardless of need, said the University of Maryland’s Aditi Dubey at “Entomology Without Borders. In Maryland and other mid-Atlantic USA states where low pest pressures are the norm, neonicotinoid seed treatments are both unneeded and counterproductive. In 3-year Maryland rotations with double-cropped soybeans, winter wheat and corn, sowing seeds treated with thiamethoxam or imidacloprid reduced beneficial predatory ground beetles and increased slug damage to crops. Mid-Atlantic USA farmers typically apply 4 unnecessary prophylactic seed treatments every 3 years. Besides reduced biocontrol and more pest damage, soil accumulation over time is a disturbing agro-ecosystem possibility.

Alternative seed treatments include natural plant hormones such as salicylic acid and methyl jasmonate, which induce a natural immunity called induced systemic acquired resistance (SAR). Crops such as lettuce and argula (rocket) grown from seed treated with salicylic acid and methyl jasmonate also release volatile gases repelling pests such as sweet potato whitefly, a major worldwide pest, said Ben-Gurion University’s Mengqi Zhang at “Entomology Without Borders,” a gathering of 6,682 delegates from 102 countries. Numerous botanical materials and microbes have also been investigated around the world as alternative seed treatments.

A proactive approach to honey bee and bumble bee health includes a diversified landscape sown with herbs and medicinal botanicals for self-medication, not just natural nicotine from tobacco nectar or other sources. Thymol, an essential oil found in thyme and many other plants, is already sprayed in hives by beekeepers to combat Varroa mites. At “Entomology Without Borders,” North Carolina State University’s Rebecca Irwin reported laboratory choice tests where bumble bees rejected nicotine. In field tests, bumble bees were given a choice of different colored flowers each with a different botanical such as thymol, nicotine, anabasine and caffeine. Bumble bees only selected flowers with thymol to self-medicate. Interestingly, thymol and other herbal essential oils also synergize nicotine, boosting effectiveness against disease pathogens and perhaps also minimizing the likelihood of colony collapse.

Landscapes and hedgerows sown with medicinal plants such as thyme, sunflower and foxglove minimize bumble bee disease transmission, said Lynn Adler of the University of Massachusetts, Amherst. The current USA farm bill will actually pay farmers to plant bee-friendly sunflower edges or hedgerows around canola fields. Antimicrobial and medicinal honeys derived from sunflower, bay laurel (Laurus nobilis), black locust, etc., also effectively combat bee diseases like chalkbrood and foulbrood, said Silvio Erler of Martin-Luther-Universität in Halle, Germany at “Entomology Without Borders.”

Bee pharmacology is also useful in human medicine. In Oaxaca, Mexico gangrene is stopped and wounds are healed by combining maggot therapy and honey, reported Alicia Munoz. Maggot therapy uses sterilized (germ-free) green bottle fly maggots to disinfect and cleanse wounds by eating unhealthy tissues and secreting antibiotics, allowing healthy pink tissue to grow back under honey-soaked gauze. This cost-effective approach reduces hospital stays, lowers morbidity and can eliminate the need for surgery. It may sound yucky, but for diabetics and patients with bed sores or wounds where surgery is medically impossible, a few maggots and a little honey is preferable to amputating wounded or infected limbs.

Cancer-fighting bee propolis products were touched upon at “Entomology Without Borders” by Chanpen Chanchao of Chulalongkorn University in Bangkok, Thailand, where hives of stingless bees are reared like conventional honey bees. Cardol, a major component of propolis from the Indonesian stingless bee, Trigona incisa, causes early cancer cell death by disrupting mitochondrial membranes and “producing intracellular reactive oxygen species (ROS).” ROS are essential to energy, immunity, detoxification, chemical signaling, fighting chronic and degenerative diseases, etc. Cardol “had a strong antiproliferative activity against SW620 colorectal adenocarcinoma,” killing colon cancer cells within 2 hours, followed by complete cell necrosis within 24 hours. Thus, cardol is an “alternative antiproliferative agent against colon cancer.”

Sunflower Power & Health

October 10, 2016

WITH PERHAPS 25 MILLION ha (62 million acres) of sunflowers grown for seed oil worldwide, sunflower diseases and pests and their remedies have a global impact. “Sunflower oil can be used as an alternative or additive to diesel fuel to create biodiesel, a clean-burning alternative fuel produced from a renewable resource,” wrote G.J. Seiler, one of many worldwide contributing authors to the Compendium of Sunflower Diseases and Pests, a book produced by the American Phytopathological Society (APS), a scientific group whose essence includes plant doctoring, discerning what makes for healthy versus diseased plants. “Use of the product may decrease farmers’ dependence on petroleum fuels by substituting ‘farm-grown’ fuel for use in diesel engines. For use in diesel engines, sunflower oil requires more extensive purification, including removal of waxes and gums. Minor engine modifications, such as improved fuel filters, are also necessary to burn any vegetable oil. Since the energy content of sunflower oil is less than that of diesel fuel, consumption is greater and power output is less.” However, the high-protein residues leftover from sunflower oil extraction have the right amino acid balance to mix with soybean meal to grow healthy chickens and livestock, a virtuous ecological cycling of sunflower plants.

Indeed, in Argentina’s southern Pampas, if you get the planting times right, sunflower and soybean are compatible as intercrops. Working in agriculture, I observed sunflower border rows or perimeters around conventional crop fields attracting pollinators and natural enemies providing biological control of pests. However, sunflowers are so attractive to beneficial insects that they do not want to leave. Thus, sunflower stalks need vigorous shaking to get green lacewings and natural enemies of aphids and other pests to take flight into adjacent crops needing protection. At the moment, fields of GMO canola producing high quality cooking oil are displacing sunflower fields in many areas. But the APS sunflower Compendium awakened my love for sunflowers, as even the diseases afflicting the plants have a certain beauty under the microscope. So, I can see the APS sunflower Compendium serving as an outstanding library reference for biology teachers and students looking for projects in sunflower-growing areas.

R.M. Harveson opens the APS sunflower Compendium with a brilliantly concise narrative chronicling the journey of sunflower seeds from their native North America to Russia, where innovative plant breeders painstakingly created the first modern sunflower seeds high in oils, providing the platform for today’s worldwide sunflower industry. The Mennonites, an anti-violence religious group migrating from Germany (Prussia) and a war-plagued Europe to Russia in the 1780s for free farm land promised by Catharine the Great, pioneered commercial sunflower oilseed farming in a harsh landscape long thought unsuitable for even subsistence farming. Their descendants were lured to Saskatchewan and Manitoba, Canada to create North America’s sunflower industry. During World War II, when “securing the fields of Ukraine was a major objective of Adolf Hitler’s war on Russia,” sunflower oil was a superior antifreeze, lubricating World War II weapons that froze with conventional gun oils. Joe Pappalardo’s excellent and entertaining book, Sunflowers: The Secret History: The Unauthorized Biography of the World’s Most Beloved Weed (Overlook Press) adds color and specifics, and is cited in Harveson’s “Selected References” in the APS Compendium.

Personally, I love the feel on my head and hair of a shampoo blending organic sunflower oil, citrus oils and herbs; and organic sunflower seeds at breakfast supply trace minerals like zinc, which is often deficient in produce grown in local California soils. Sunflower sap, which occasionally has been used medicinally, contains terpenoid compounds that show potential as alternative botanical pesticides. As ingredients in traditional medicines, wild sunflowers have been used for everything from wound healing and rattlesnake bites to combating infection and pain relief. Modern medical uses include topical oil formulations with sunflower oil to improve skin health, fight fungal infections, relieve inflammation and itchy, dry skin, and in dentistry to improve the gums.

Seed hulls of certain sunflower varieties are traditional sources of yellow, ruby red, purple, and black dyes or colorants (e.g. anthocyanins) useful in body painting, cosmetics, foods and textiles. Indeed, some plant breeders are working on a sunflower seed that would be high in oil and have a ruby red husk or hull that could be extracted to replace commercial synthetic red food dyes. Other researchers see the hulls as useful absorbents for wastewater reclamation. But by far, sunflower seed oils (e.g. NuSun for cooking) are the main sunflower item of commerce, and even trade on the commodities futures markets. Sunflowers seeds like Mammoth Russian for eating and snacking or adding to birdseed blends are important crops, but minor compared to the large acreages of sunflower oilseeds grown worldwide.

For various reasons, sunflowers have not become commercialized as a biotech GMO (Genetically Modified Organism) crop, which makes life easier for organic growers. Though perhaps better known from Van Gogh canvases, sunflowers were experimental subjects on the USA’s Apollo space missions. And “sunflowers have been successfully used as vehicles for the phyto-remediation of soil contaminated with heavy metals and radioactive materials (e.g. following the Chernobyl disaster),” wrote Harveson. In March 2011 after the Great East Japan Earthquake and Fukushima Daiichi Nuclear Power Plant accident, sunflowers and sunchokes were among the “alternative technology” plantings to concentrate and remove from soils radioactive cesium, which emits gamma rays and has a 30-year half life.

Sunchokes or Jerusalem artichokes, perennial sunflowers grown for edible tubers high in inulins, are sometimes recommended for diabetes and cardiovascular diseases, being associated with lowering blood sugar and cholesterol. Indeed, Jerusalem artichoke chips have been tested as a snack food alternative to potato chips for diabetics, being almost devoid of starch and fats. Several dozen other sunflower species are known, including one that is 92% pure natural rubber. Most likely sunchokes and other sunflower species including backyard ornamentals are subject to pests and diseases similar to those described in the APS Compendium.

To prevent pests and diseases, as a kind of insurance, perhaps 95% of commercial sunflower seeds are coated with neonicotinoid pesticides (e.g. thiamethoxam, clothianidin) at planting time, according to Michael Bredeson of South Dakota State University in Brookings at the 2015 joint meeting in Minneapolis of the Entomological Society of America (ESA), the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America. Bredeson studied 11 commercial sunflower fields, and found that “the seed treatment failed to improve yield or decrease herbivores.” In other words, quite apart from whatever effects on honey bees and beneficial organisms higher in the food chain, the neonicotinoid seed treatments are mostly a waste of resources and money. Though perhaps they do buy peace of mind for commercial sunflower growers, much like any insurance policy.

But the peace of mind bought by unnecessary early-season pesticide seed treatments may bring ecological food chain effects that cost sunflower growers more money and crop loss later in the season. The neonicotinoid pesticides may enter the food chain via plant nectar, plant tissues and predator consumption of tainted prey. Indeed, Pablo Gontijo and colleagues (2015) reported that sunflower seeds treated with thiamethoxam poisoned minute pirate bugs (Orius insidiosus), which are major predators of aphids, caterpillars, spider mites and other pests. Part of the problem is that the beneficial bugs, besides eating pests, also suck moisture directly from plants and thereby become poisoned by systemic pesticides used as sunflower seed treatments.

Likely the poisoned pirate bugs are only the tip of the proverbial iceberg. At the 2015 ESA meeting, Sirilak Lankaew from RYFCRC in Rayong, Thailand reported that cassava cuttings treated preventively with thiamethoxam provided 1-2 months cassava mealybug protection at the cost of food chain effects on beneficial insects via poisoned cassava nectar. Specifically the wasp Anagyrus lopezi, a cassava mealybug natural enemy, feed on the poisoned cassava nectar and “experience acute mortality for up to 21 days after treatment, and have significantly reduced lifespan for at least 42 days after treatment.” With 8 million farming households in Thailand growing cassava and 70% of Thailand’s small-scale farmers using neonicotinoid pesticides, there is a need for alternative technologies “fully compatible with (naturally-occurring and cost-free) biological control.” In sunflower, something like the APS Compendium to identify the potential problems is a good first step towards minimizing unnecessary pesticide treatments and developing alternative technologies.

One approach to developing sunflower soils that are disease-free and avoiding seed treatments is the opposite of crop rotation. Namely growing the crop repeatedly in the same soil so that disease organisms build up and then are destroyed by natural biological agents. It is like the predator and prey cycle, where pests buildup to high levels and even cause some damage before being opportunistically exploited and knocked down by their natural enemies. This approach, known as building a disease suppressive soil, can take a few years; and is perhaps best suited to patient organic growers with the wherewithal to weather those tough early years, and possessed of a confidence, hope or faith that the natural cycles will eventually play out. Likely the Mennonites whose experiences Joe Pappalardo recounts in his book took this route in turning the barren Ukraine, Russian and Canadian lands into productive agricultural fields in the era predating intensive chemical agriculture.

Another interesting alternative technology with ancient roots is interplanting, the idea of mixing different crops in the same fields. In Pakistan, sunflowers are being considered as a healthful alternative for local cooking oil shortages via interplanting sunflowers with the staple mungbean crop. In Florida, sunflower strips have been proven to attract honey bees and a variety of predators and parasitoids supplying natural biological pest control to adjacent organic vegetables. In China, parts of Asia and Africa, and even the Americas, sunflowers are viewed as an alternative technology to reduce herbicide use. Sunflowers provide natural weed control via shading the ground and natural herbicidal compounds (allelochemicals) toxic to some of the world’s worst weeds, such as dodder and barnyard grass. Multiple benefits if you can get rid of a weed patch, produce beneficial insects and pollinators, and harvest some seeds at the same time.

The health benefits of sunflowers will likely be a key driver for this crop in the future, though medicinal sunflower benefits are far from the cutting edge of agriculture and medical research in the genomic era. Broader medical applications may involve anti-inflammatory and cardiovascular benefits, bone health, detoxification, skin protection (e.g. from light & anti-aging) and anti-cancer effects. Applied to the skin, sunflower oil formulations may reduce bacterial and fungal infections, and are touted by some for premature newborns. In Cuba a product called Oleozon, sunflower oil treated with ozone gas, was registered in 1999 to treat fungal skin diseases (tinea pedis); and can stop bacteria and viruses resistant to multiple drugs.

Interestingly, researchers in Iran writing in the Journal of Food Science and Technology like the idea of infusing highly unsaturated oils like sunflower seed oil with raspberry or related Rubus species (e.g. blackberries) as a GRAS (Generally Recognized As Safe) alternative to preservatives like BHA and BHT. Rubus leaves add other medicinal properties to sunflower oil, “including as astringent, hypoglycemic, anti-diarrhea, anti-inflammatory agents for mucous membrane of oral cavity (mouth) and throat.” Many other oils and herbs may have medicinal value when combined with high linoleic acid sunflower oil. Time will tell.

The whole idea of plant medicines may yet return to modern medical practices for a variety of reasons. “Extended life expectancy is accompanied with an increase in age-related pathologies that include cardiovascular and neurological diseases, obesity, and cancer, conditions that are inflicting an immense pressure on health care costs and quality of life,” write researchers Andrea Doseff and Erich Grotewold at The Ohio State University and Arti Parihar in Ujjain, India, in the book, Pigments in Fruits and Vegetables (Springer, 2015). “Thus, there has been an increased interest in recognizing and understanding the mechanisms of action of active nutritional compounds with health benefits, or nutraceuticals, for the prevention and treatment of various diseases.”

The researchers in India and Ohio note that over 8,000 flavonoid chemicals beyond vitamins have been identified, including a range of anthocyanins like those in sunflowers, “which are responsible for providing colors to fruits and vegetables, and have dietary value as color additives with potential health benefits.” Over 10,000 tons per year of anthocyanins from black grapes alone are consumed every year, and this whole general category of plant pigment compounds has “uses in the prevention and treatment of inflammatory diseases including cardiovascular diseases, obesity, and cancers.” Who knows what concentrated research into sunflowers would reveal?

Insect Perceptions, Irrelevant or Important

February 23, 2016

“IT WAS THE BUTTERFLIES, my people say, who brought the first human babies to their feet,” writes Canadian Richard Wagamese in “Butterflies Teachings,” an essay touching on “what’s called Enendamowin, or Ojibway worldview” in his brilliant collection, One Native Life. “Before that, the New Ones sat in innocence beneath a tree, watching the world around them with wonder. But Creator had planned more for them. Their destiny called for them to move throughout the world. These human babies were meant to walk upon their two legs, and as long as they sat under that tree their destiny could not be fulfilled…The air seemed to tremble with butterflies. The human babies were entranced. Each time they tried to snare a handful of colour, the cloud drifted away. They stretched their arms higher. They thrust out their hands. But it was to no avail. When the butterflies danced just out of reach a final time, the New Ones lurched to their feet and raced after them across the meadow. The Animal People celebrated quietly, then returned to their dens and burrows and nests. The human babies never caught those butterflies, but they kept on running, right into the face of their destiny…”

Quite a different worldview from Prague and Eastern Europe, where Franz Kafka’s famous novel Metamorphosis begins: “As Gregor Samsa awoke one morning from uneasy dreams he found himself transformed in his bed into a gigantic insect.” According to the “wall notes” in the exhibit “Disguise: Masks & Global African Art” at the Fowler Museum at UCLA, Kafka’s words inspired South Africa artist Walter Oltmann. Among neon masks, dancing mask videos and sculptured African animals wearing masks are Oltmann’s large anodized aluminum and brass wire caterpillars in the midst of “transformation and change” (metamorphosis) and fashion sketches titled “Beetles & Suits.” The suit coats are gracefully curving, shell-like beetle elytra (outer wing covers) fashionably topped off with the latest antennae, and looking both business-like and sci-fi out of Star Wars or Star Trek at the same time. I can easily imagine a cell phone age makeover of The Beatles’ Sgt. Pepper’s Lonely Hearts Club Band regalia and long hair with “beetle suits” and high-fashion antennae. Perhaps too much entomology affects the psyche. Oltmann writes that “spending an inordinate amount of time on making something that is usually considered insignificant like an insect, does make us look differently at them.” He says it “speaks of neither this nor that,” but I’m not so sure.

Insect observations appear in haiku by Japanese master Matsuo Basho, whom I think of as the late 1600s slightly more refined counterpart of 20th century Los Angeles poet Charles Bukowski, who was too busy with “other interests” to notice beetles, flies, mosquitoes and roadside weeds. In Moon Woke Me Up Nine Times: Selected Haiku of Basho, translator David Young writes: “Odd numbers predominate; a dance is occurring, and each third of the poem is a turn, a gesture, a refining or revelation… The poem seems to end almost as soon as it has begun, a small flash of lightning…A more literal version of the haiku cited (below) would be something like: What can save your life? / one leaf, with an insect / sleeping on its journey… the journey, which refers to a Chinese story that Basho’s readers would know but that is largely meaningless to English readers…‘Basho mash-ups,’ I have sometimes called my versions”:

One insect
asleep on a leaf
can save your life

Perhaps Basho was thinking of medicinal silkworms slumbering on mulberry leaves, or perhaps his mind was journeying among high mountains where ghost moths metamorphose with fungi into plant-animal hybrids that have been used in Asian medicine for centuries. David Young says about haiku: “They love to startle, first the writer and then the reader. As though a hummingbird were to land suddenly on your resting arm. It is the way the world so often surprises us.”

A haiku by Los Angeleno Mark Jun Poulos, whose observation of the seemingly mundane urban habitat nagged at me long after I thought I had dismissed its ordinary elements from consciousness:

restroom sink-—
ladybug cooling off
in a drop of water

What nagged at me was water, a vital ingredient of life, which as hard sprays of rain washes away pesky mites and aphids that are ladybug prey. Water (H2O) is also a missing ingredient in most ecological studies of interplanting, a habitat diversity strategy designed to boost populations of lady beetles and other beneficial insects providing natural pest control. Australian grape vineyards and California lettuce fields have had some success interplanting blooming rows of sweet alyssum to provide pollen, nectar and alternative prey for ladybugs, lacewings, hover flies and other beneficial species consuming aphids and other pests. Sweet alyssum is also host to micro-wasps helping Michigan asparagus growers by parasitizing leafmining pest insects, Amanda Buchanan of Michigan State University reported at the Entomological Society of America (ESA) annual meeting in Minneapolis. But if habitats are missing water, then perhaps lady beetles, which do not puncture plants to drink fluid, will leave to find restroom sinks, puddles or other water sources. Perhaps, like providing water bowls for pets, something similar needs to be researched as part of biological control habitat alternatives. Though I would draw the line at alcoholic drinks, except perhaps beer in snail and slug traps. Another urban haiku observation by Mark Jun Poulos:

sultry afternoon—
wasp hovers over a whiskey bottle
held by a drunk bum

Ethanol or ethyl alcohol, by percentage the main chemical component of distilled whiskey, should not be abused, nor perhaps should it be so heavily subsidized as a biofuel, as that incentive exacerbates huge landscape changes measurable as reduced biodiversity. At Synergies in Science, a rare Minneapolis gathering of the ESA, American Society of Agronomy, Crop Science Society of America and Soil Science Society of America, the diminishing biodiversity of a Midwest USA with 21% less wheat, 16% less hay and much more GMO corn to distill into ethanol motor fuels was as hard to ignore as a drunk with a whiskey bottle on an urban bench. Jonathan Lundgren of the USDA-ARS in Brookings, South Dakota said we need to get away from our “very pest-centric approach” and adopt a more holistic biological network approach. Instead of a Midwest saturated with pesticides to grow GMO corn to distill into fuel tank ethanol, something as seemingly simple as adding biodiversity via cover crops amongst the corn rows could produce enough soil biocontrol of corn rootworm to eliminate wasteful neonicotinoid seed treatments whose honey bee and beneficial insect friendliness is being hotly debated. Karen Friley of Kentucky State University reported at the ESA that something as seemingly simple as native plant border rows around sweet corn fields “provide microclimates in the form of moderated temperatures, which offer shelter” for numerous natural enemies controlling corn pests.

Curiously enough, ethanol (alcohol) like that in whiskey bottles and vehicle fuels also attracts pine beetles and ambrosia beetles considered destructive forest, landscape, street tree and nursery pests. Perhaps more curiously, the very trees being attacked are producing the ethanol and releasing it into the atmosphere when stressed (e.g. by drought or flood), decaying or dying. Trees may look perfectly healthy on the outside, but inside the tree is another story, because ethanol emissions are signs of sickliness and ill health. Chemical ecologist Christopher Ranger of the USDA-ARS in Wooster, Ohio said it is a real problem, for example, when nursery seedlings are used to replant spruce forests or with dogwoods, magnolias, pines, etc. in nurseries, backyards, along streets, etc. It is definitely ecology, as the ethanol is luring in the beetles to help “recycle” the trees back into the soil as nutrients.

I liked Ranger’s reasoning: Find the tree equivalent of driver breathalyzer tests as a beetle-attack early warning system. SCRAM wrist bracelets worn by offenders for transdermal drug and alcohol detection were tested, but were not sensitive enough; taking a week to detect low tree ethanol exhalations, whereas beetles detect a few parts per million of alcohol and get to trees almost on day one. The solution was a portable ethanol monitoring device with a detector tube and a plunger to pull in air samples; developed using Japan’s Gas Tech industrial gas leak detection technology for quick detection of “inebriated” trees.

So, which is more startling and surprising: art, haiku or entomology?

Strange brew: September 17, 2015 daylight turning to dark, caught in one of those infamous, almost proverbial L.A. traffic jams at a freeway underpass on Church Lane transitioning from Sunset Blvd to Sepulveda Pass on my way past the Getty Museum to Mulholland Drive, listening to the Moody Blues Live at Red Rocks, going nowhere. Haiku and fireflies flashing internally, and externally the blinking side turn lites and red back brake lights suddenly and surprisingly metmorphosed into synchronous fireflies, albeit of a mechanical or robotic nature:

Tail and Turn Lights
Flashing like Synchronous Fireflies
In the Los Angeles Traffic Jam


Grapes Love Tobacco & Sage

June 13, 2015

GRAPE VINES GAIN and pests suffer when TOBACCO and SAGEBRUSH grow in the same neighborhood. For example, Chinese experiments show that when tobacco roots intermingle with grape roots, vineyards soils are progressively cleansed of the dreaded soil-dwelling phylloxera aphid; the same phylloxera aphid that almost completely destroyed French grape growing in the 1800s, before resistant rootstocks were discovered. In recent decades, the phylloxera aphid has evolved new forms that destroy formerly-resistant rootstocks. But on the positive side, the phylloxera plague in nineteenth century French vineyards was a major catalyst for innovations such as the development of modern scientific agriculture and modern methods for fumigating or disinfesting sick soils.

Tobacco plants get a bad rap today, as the source of abused and addictive products with adverse health effects. But it was not always so, and need not be so today, write David A. Danehower and colleagues in the book, Biologically Active Natural Products: Agrochemicals: “When Columbus first arrived on the shores of North America, he found Native Americans growing and using a plant unknown to Europeans. This plant held great spiritual significance to Native Americans. Scientists who followed in the footsteps of the early North American explorers would later name this plant tobacco. Tobacco (Nicotiana tabacum) farming began in the early 1600s near the Jamestown colony in Virginia. As the use of tobacco products for smoking, chewing, and snuff was promoted in Europe, tobacco became a leading item of commerce between the colonies and England. Notably, George Washington and Thomas Jefferson both farmed tobacco. Thus, the history of America is inextricably linked with the history of tobacco production.”

The specific idea of interplanting tobacco with grapevines to control soil pests like phylloxera aphids is apparently a recent Chinese agricultural innovation. Why no one thought of it before is a mystery, as nicotine from tobacco plants has a long history as a fumigant and sprayed insecticide; and more recently sweet “sugar esters” (fructose, glucose, fatty acids) have been singled out from among the several thousand chemical compounds in tobacco as “new” natural insecticides (some fungi and other microbes are also killed). Perhaps agricultural tradition plays a role, as the Chinese have an ancient agricultural heritage that includes pioneering biological pest control (e.g. predatory ants to control citrus orchard pests) and routinely interplanting compatible plants for their pest-fighting and mutually beneficial effects. Of course, growing cover crops and beneficial insect plants like sweet alyssum in grape rows is becoming more common. And since ancient times, the Mediterranean areas of Europe and the Middle East have had grape vineyards interspersed with oaks (corks, barrels for wine grapes), olive trees and crops such as wheat. But never before has tobacco been grown among grape vines to control soil pests. Indeed, modern farmers seem to favor pumping liquid chemicals and volatile gases into the soil to combat soil pests.

Perhaps as close as a nineteenth century French grape grower came was Bernardin Casanova of Corsica, France, who in 1881 patented a liquid mixture of grape distillates, Corsican tobacco, spurge, laurel, grain straw, burnt cork and soap that was rubbed and poured on the base of grapevines to kill phylloxera. In California, which has native plants that are every bit as insecticidal as nicotine from tobacco, the only anti-phylloxera interplanting seems to have been new resistant rootstocks to eventually take the place of the old. In essence, a concession of failure and a starting over with new rootstock (and pulling out the old phylloxera-infested vines).

Like Mr. Casanova in nineteenth century France, the modern Chinese researchers started out with a watery solution containing tobacco; but in a bit more scientific fashion with controlled tests of the tobacco solution on young greenhouse-grown grape vines. “The results showed that aqueous extracts of tobacco had certain alleviating effects on phylloxera infection,” according to a 2014 abstract from the journal Acta Entomologica Sinica. “Both the aqueous extracts of tobacco at the concentration of 20 mg/mL and 50 mg/mL had an inhibition to phylloxera infection,” with a 50% reduction in phylloxera infection within 3 weeks (along with a reduction of fungal invaders that kill injured grape roots).

Chinese tobacco-grape laboratory and field studies were also reported in the Journal of Integrative Agriculture in 2014. The lab studies indicated that tobacco extracts in water were indeed a valid herbal (botanical) remedy against phylloxera aphids. In three years of field tests with tobacco interplanted in infested grape vineyards, phylloxera infestations of grape roots steadily decreased each year. “Tobacco was used as the intercropping crop because it includes nicotine, which is a source of bio-insecticides,” said the researchers. “The production of new grape roots was significantly higher in the intercropping patterns than in the grape monoculture in 2010, 2011 and 2012, and the vines gradually renewed due to the continuous intercropping with tobacco over three years…The results indicated that the secondary metabolites of tobacco roots had released to soil and got to the target pest.” Tobacco intercropping effects on grape plants was also measurable in terms of “cluster number per plant, cluster weight, cluster length, cluster width, berry number per cluster, mean berry diameter in the mid portions of the cluster, carbohydrate content, fruit color index, leaf width and branch diameter.” The researchers expect that this “Successful intercropping with tobacco” will stimulate more research with other insecticidal plants to disinfest vineyard soils.

We could probably end the blog item here, or have a second article as part II, but we have some interesting interactions among sagebrush and tobacco plants that can spillover to grape vineyards. Oddly enough, sagebrush and tobacco seem to get along very well. According to M.E. Maffei, writing in the South African Journal of Botany: “Aerial interaction of the wild tobacco (Nicotiana attenuata) and sagebrush (Artemisia tridentata subsp.) is the best-documented example of between-plant signaling via above-ground VOCs (Volatile Organic Compounds) in nature.” Wounded or “Clipped sagebrush emits many volatiles, including methyl jasmonate, methacrolein, terpenoids, and green leaf volatiles.” These sagebrush volatiles (VOCs) stimulate nearby tobacco plants to become less hospitable to caterpillar pests (fewer in number). The process is called priming and results in plants producing more chemicals deleterious to pests. For readers desiring all the details and more theory: In 2006, Kessler et al. published in a journal called Oecologia under the title “Priming of plant defense responses in nature by airborne signaling between Artemisia tridentata and Nicotiana attenuata.”

Big Sagebrush, known scientifically as Artemisia tridentata, is a native North American plant that can reach 4 meters in height and live from 30 to over 200 years in arid desert environments by using hydraulic lift to pump water from deep soil layers. The plants are a rich and underutilized source of medicinal compounds, insecticides, fungicides, natural preservatives, etc. Worldwide there are at least 500 Artemisia sagebrush species, many used in traditional medicines (e.g. China), cosmetics, insect repellents, and as spices and flavorings in foods. For example, Artemisia annua has attracted attention to combat malaria. Readers desiring a crash course in Artemisia species and their bio-active essential oils will find it online in an excellent 24-page review article in a journal called Molecules.

Big Sagebrush is “found in arid regions of North America from steppe to subalpine zones, dry shrub lands, foothills, rocky outcrops, scablands, and valleys,” wrote Christina Turi and colleagues in 2014 in the journal Plant Signaling & Behavior. “Traditionally, species of Big Sagebrush have been used as a ceremonial medicine to treat headaches or protect individuals from metaphysical forces. A total of 220 phytochemicals have been described in A. tridentata and related species in the Tridentatae. Recently, the neurologically active compounds melatonin (MEL), serotonin (5HT), and acetylcholine (Ach) were identified and quantified.” In other words, sagebrush plants and human brains and nervous systems have a lot in common.

Indeed, galanthamine, a botanical drug treatment for mild to moderate Alzheimer disease, can also be used to “treat” sagebrush. Galanthamine, which is named after the snowdrop plants (Galanthus species) where it was discovered, is also found in Narcissus and other common bulbs. Galanthamine is, according to researchers Turi et al., “a naturally occurring acetylcholinesterase (AchE) inhibitor that has been well established as a drug for treatment of mild to moderate Alzheimer disease.” Why bulb plants produce chemicals affecting both Alzheimer disease (human nervous systems) and sagebrush plants is a good question. One theory is that plants release these chemicals into the environment to communicate with and influence the behavior of other plants, and also perhaps deter or otherwise influence herbivorous animals. Environmentalists, overly preoccupied with worries about carbon dioxide and GMOs, might ponder the fact that human chemicals with medicinal effects released into the environment might be the bigger threat, affecting plants and ecosystems in ways not yet fully appreciated that may comeback to bite us.

The Western USA is known for its vast expanses, perhaps 50 million acres with Big Sagebrush, some of which is being displaced for vineyards in isolated valleys in the Pacific Northwest. I particularly like the description of the Big Sagebrush ecosystem at the Sage Grouse Initiative: “To many of us, sagebrush country symbolizes the wild, wide-open spaces of the West, populated by scattered herds of cattle and sheep, a few pronghorn antelope, and a loose-knit community of rugged ranchers. When you stand in the midst of the arid western range, dusty gray-green sagebrush stretches to the horizon in a boundless, tranquil sea. Your first impression may be of sameness and lifelessness—a monotony of low shrubs, the over-reaching sky, a scattering of little brown birds darting away through the brush, and that heady, ever-present sage perfume.”

About 90% of the native sagebrush steppe habitat in the eastern Washington grape growing area was removed to make way for the vineyards. But the 10% remaining sagebrush habitat may have important ecological benefits, such as improved natural or biological pest control in the vineyards. One suggestion is to leave some of the native Big Sagebrush around vineyards, for its beneficial ecological effects. “Perennial crop systems such as wine grapes have begun using cover crops and hedgerows to increase beneficial insects and promote sustainable vineyard management in areas like New Zealand and California,” Washington State University researcher Katherine Buckley told the 2014 Entomological Society of America (ESA) annual meeting in Portland, Oregon. “However, in arid wine growing regions such as eastern Washington, cover crops are often prohibitively expensive due to water costs. We wanted to determine if native plants, which require little or no irrigation, could be used to increase beneficial insects and enhance conservation biological control of vineyard pests in eastern Washington.”

The native sagebrush steppe ecosystem has a wide range of plants, but is characterized by species such as big sagebrush (Artemisia tridentata), rabbitbrush (e.g. Chrysothamnus, Ericameria spp.), bitterbrush (Purshia spp.) and perennial bunchgrasses (e.g. Agropyron, Stipa, Festuca, Koeleria, Poa spp.). The Big Sagebrush ecosystem is richer in species than meets the eye at first glance. Over 100 species of birds (e.g. sage grouse, sage thrasher, sage sparrow and Brewer’s sparrow) forage and nest in sagebrush communities, and they could provide a lot of insect biocontrol at less cost and with less environmental impact than chemical sprays.

A U.S. Forest Service report called Big Sagebrush a keystone species and “a nursing mother” to “31 species of fungi, 52 species of aphids, 10 species of insects that feed on aphids, 42 species of midges and fruit flies that induce galls, 20 species of insects that parasitize the gall inducers, 6 species of insects that hibernate in big sagebrush galls, 18 species of beetles, 13 species of grasshoppers, 13 species of shield-back katydids, 16 species of thrips, 74 species of spiders, 24 species of lichens, 16 species of paintbrushes, 7 species of owl-clovers, 5 species of bird’s beaks, 3 species of broom rapes, and a host of large and small mammals, birds, and reptiles.”

“After locating vineyards with some form of native habitat restoration in four different growing regions of eastern Washington, yellow sticky traps and leaf samples were used to monitor beneficial and pest insect numbers in the habitat restored vineyards and nearby conventional vineyards over a three year period,” said Buckley. The native plants, which are adapted to the region’s hot summers and cold winters, are home to at least 133 insect species. Native habitat vineyards had fewer pest insect species; and higher populations and a higher diversity of beneficial insects. Anagrus wasps, which are known to parasitize pesky grape leafhoppers, were most abundant in Big Sagebrush. More amazingly, this leafhopper biocontrol wasp was found year-round in Big Sagebrush, even when the plant was not flowering. No other plant, not even the photogenic wild roses planted at the end of vineyard rows and admired by tourists, hosted the tiny leafhopper biocontrol wasp year-round.

Garden herbs such as thyme (Thymus ssp.), mugwort (Artemisia ssp.) and fennel (Foeniculum ssp.) have all been tested in vineyard interrows because they are fungicidal against Botrytis cinerea, a fungus attacking grape clusters, and boost soil micro-nutrients like copper, manganese and zinc. Maybe at some point in time, the Chinese interplantings of tobacco and alternating strips of Big Sagebrush (or other Artemisia species) and garden herbs will all get integrated together with other cover crops and native hedgerows into grape vineyards for a more biological or natural approach to agriculture. With sagebrush and tobacco, we have only scratched the surface of vineyard possibilities.

Herbicide-Resistant Grains Reduce Global CO2

June 25, 2014

THE WAR BANNERS of the North American Global Climate Change Brigade are flying high and flapping in the wind as the West’s Crusade Against CO2 (carbon dioxide) ratchets up against the alleged Lex Luther of fossil fuels, the super-villain coal favored by the up-and-coming industrial economies of India and China. But the USA has an ace in the hole, an agricultural crop super-hero warrior equivalent of the comic book-heroes Batman & Robin or the US Navy Seals ready to colonize world grain farming areas and help save the day by reducing global CO2 emissions. Though its longer term sustainability is open to question and the development of herbicide resistant weeds are almost an assured part of the package, an interesting case can be made for using grain crops resistant to herbicides (mainly glyphosate at the moment) in no-till and minimum-tillage farming systems to reduce global CO2 emissions.

“Weeds are the most significant of the economic and environmental pests, and they are the target of much of the pesticides applied throughout the world,” wrote Rachel E. Cruttwell McFadyen in an Annual Review of Entomology article titled Biological Control of Weeds. “Herbicides comprise 47% of the world agrochemical sales, and insecticides 29%. Weeding, usually by hand, accounts for up to 60% of total pre-harvest labor input in the developing world.” All this herbicide use is having predictable ecological results. According to to the International Survey of Herbicide Resistant Weeds: “There are currently 432 unique cases (species x site of action) of herbicide resistant weeds globally, with 235 species (138 dicots and 97 monocots). Weeds have evolved resistance to 22 of the 25 known herbicide sites of action and to 155 different herbicides. Herbicide resistant weeds have been reported in 82 crops in 65 countries.”

However, when the herbicide use is coupled with grain crops that are herbicide-resistant in no-tillage or minimum-tillage farming systems, the reduction in CO2 emissions from the farming systems is quite dramatic. In a 2008 article titled “Glyphosate: a once-in-a-century herbicide” in the journal Pest Management Science, S.O. Duke and S.B. Powell wrote: “Glyphosate-Resistant crop use worldwide in 2005 resulted in a reduction of carbon dioxide emissions and potential additional soil carbon sequestration equivalent to the removal of about 4 million family cars from the road in terms of effects on global carbon balance.” This positive view of Roundup Ready® crops, which are genetically modified organisms (GMOs) resistant to the herbicide glyphosate, was echoed in 2012 in the Weed Science Society of America’s journal, Weed Science: “Adoption of conservation tillage in the United States since 1982 is credited with reducing average soil erosion by 30%, raising the amount of soil carbon, and lowering CO2 emissions.”

In 2010, the combined biotech crop-related carbon dioxide emission savings from reduced fuel use and additional soil carbon sequestration were equal to the removal from the roads of 8.6 million cars, equivalent to 27.7% of all registered cars in the UK (United Kingdom),” wrote Graham Brookes and Peter Barfoot in their 2012 UK report. “Based on savings arising from the rapid adoption of no till/reduced tillage farming systems in North and South America, an extra 4,805 million kg of soil carbon is estimated to have been sequestered in 2010 (equivalent to 17,634 million tonnes of carbon dioxide that has not been released into the global atmosphere).”

If you subscribe to the CO2-centric consensus that temperature change on planet Earth revolves almost exclusively around the evil-demon molecule, CO2, then like night follows day the case for no-tillage farming schemes using herbicide-resistant GMOs (genetically modified organisms) that sequester carbon, reduce soil erosion, minimize fossil fuel use and reduce CO2 emissions in a major way is tough to fight, even if the GMO scheme has some discomforting side-effects to swallow.

On the other hand, the consensus or majority view can sometimes turn out to be dead wrong, be it CO2 or commodity prices (e.g. houses, gold). I remember vividly the early 2000s, being in the 17% minority when an overwhelming 83% of the USA population were “in consensus” with the world “intelligence community” consensus belief in the absolute certainty of another evil demon threatening life on planet Earth, Iraqi Weapons of Mass Destruction. Turned out to be Iraqi Weapons of Mass Deception. But realistically, we cannot demand God-like perfection and 100% correctness from the consensus-making machinery. On a more scientific level, before the USA came into existence as a nation-state, there was a very sincere consensus belief (perhaps 97%) that the Earth was flat and ships sailing from Europe towards North America would be swallowed by dragons or perish in the void. A skeptical Christopher Columbus undeniably demonstrated otherwise. Likewise, Aristotle’s most accepted ancient scientific wisdom was later revised; and a skeptical Albert Einstein punched holes into previous beliefs about the nature of the physical world.

Organic and traditional grain growers do have some good reasons to resist growing herbicide-resistant GMO (genetically modified organisms) grains, despite the reduced CO2 emissions. Indeed, it is theoretically possible to develop organic herbicides (e.g. allelopathic extracts of sorghum, eucalyptus, sesame, sunflower, tobacco and brassica fight weedy wild oats & canary grass in wheat fields) and implement organic no-till and minimum-till systems with cover crops, green manures, mulches, intercropping, crop rotations, etc.

But for the moment, herbicide-resistant GMO grains have been voluntary adopted (no mandates or penalties for non-use) and dominate in the Americas for reasons having little to do with direct concern for CO2 emissions. Reduced CO2 emissions from farming systems incorporating herbicide-resistant GMO crops might be called a pleasant side effect; though logically it could become a global selling point, if not a global mandate (perhaps even enforced by the USA, EU, NATO or United Nations) as part of the “War on CO2.”

In point of fact, the IPCC (International Panel on Climate Change), which sets the European Union (EU) and global agenda on these matters is on record in their official reports, that herbicide-resistant GMOs used in no-tillage and minimum-tillage farming are a valid remedy for reducing CO2 emissions.

Though Brookes and Barfoot caution against taking their numbers too literally, because they are estimates based on assumptions and models (e.g. IPCC data), the contribution to CO2 emissions reduction from herbicide-resistant GMO crops and no-tillage farming is hard to dispute. If the consensus case against CO2 as the climate-change evil demon molecule is fully accepted and considered closed and beyond debate, then the case for herbicide-resistant GMO grains becomes politically correct and GMO-skeptics should logically be housed with CO2-skeptics in the same denial and heretic camp. However, the evil-demon status of CO2 is open to alternative interpretations incorporating some beneficial attributes of carbon atoms and CO2 molecules as essential to life on planet Earth.

Call it carbon skepticism or CO2 denial if you wish, but the famous Italian chemist Primo Levi, a concentration camp survivor (who later committed suicide) and knew firsthand that majority opinion can sometimes be tragically wrong, questioned the mainstream CO2 obsession and wrote: “Carbon dioxide, that is, the aerial form of carbon…this gas which constitutes the raw material of life, the permanent store upon which all that grows draws, and the ultimate destiny of all flesh, is not one of the principal components of air but rather a ridiculous remnant, an ‘impurity,’ thirty times less abundant than argon, which nobody even notices. The air contains 0.03 percent (CO2)…This, on the human scale, is ironic acrobatics, a juggler’s trick, an incomprehensible display of omnipotence-arrogance, since from this ever renewed impurity of the air we come, we animals and we plants…”

Lost in the shrill certitude and climate change bullying is the fact that CO2 is only 1 of about 200 atmospheric gases interacting with each other and other factors such as cloud cover in still not fully understood ways affecting climate and temperature; lack of adequate understanding for computer input is one reason why the computer model predictions are inherently prone to error and inaccuracy. Side effects of reduced atmospheric CO2 may include less plant photosynthesis (e.g. less food crop growth) and less water transpiration by plants (which may affect cloud cover and rainfall in ways that actually increase global warming).

Coal gets more of the blame for CO2 emissions. But, ironically, scrubbing (removing) sulfur dioxide (SO2) from burning coal caused much of the global warming blamed on CO2 by shrinking the Earth’s sulfate layer (which offsets the warming effect of CO2). Though the SO2 from coal burning is a pollutant we would not want back, it illustrates the complexity of the atmosphere, where selectively manipulating one thing leads to other unexpected problems. For example, put back the SO2 “scrubbed” from burning coal, and almost like magic the CO2 warming effects vanish (along with the rationale for global carbon taxes, cap-and-trade, and herbicide-resistant GMO crops to fight CO2). It’s like Dem Bones song on YouTube. Indeed, the cooling of the Earth when SO2 or sulfates are put back into the atmosphere by natural sources like volcanic eruptions is very dramatic. According to the U.S. Geological Survey:

“The most significant climate impacts from volcanic injections into the stratosphere come from the conversion of sulfur dioxide to sulfuric acid, which condenses rapidly in the stratosphere to form fine sulfate aerosols. The aerosols increase the reflection of radiation from the Sun back into space, cooling the Earth’s lower atmosphere or troposphere. Several eruptions during the past century have caused a decline in the average temperature at the Earth’s surface of up to half a degree (Fahrenheit scale) for periods of one to three years. The climactic eruption of Mount Pinatubo on June 15, 1991, was one of the largest eruptions of the twentieth century and injected a 20-million ton (metric scale) sulfur dioxide cloud into the stratosphere at an altitude of more than 20 miles. The Pinatubo cloud was the largest sulfur dioxide cloud ever observed in the stratosphere since the beginning of such observations by satellites in 1978. It caused what is believed to be the largest aerosol disturbance of the stratosphere in the twentieth century, though probably smaller than the disturbances from eruptions of Krakatau in 1883 and Tambora in 1815. Consequently, it was a standout in its climate impact and cooled the Earth’s surface for three years following the eruption, by as much as 1.3 degrees at the height of the impact. Sulfur dioxide from the large 1783-1784 Laki fissure eruption in Iceland caused regional cooling of Europe and North America by similar amounts for similar periods of time.”

Yes, major volcanoes are rarely more than a few per century; but there is also possibility of global cooling from a nuclear winter triggered by nuclear explosions. In 2011, a “rare” combination of a tsunami triggering a nuclear power plant meltdown intimidated the Japanese into shutting down their “clean” (as far as CO2 and greenhouse gas emissions go) nuclear power plants and substituting CO2-emitting fossil fuels; ironically, going against the United Nations Kyoto Protocol treaty negotiated in Kyoto, Japan. The Kyoto Treaty, whose stated “goal is to lower overall emissions from six greenhouse gases – carbon dioxide, methane, nitrous oxide, sulfur hexafluoride, HFCs, and PFCs,” had a few other flaws: “Please recall that China and India are Exempt from Kyoto standards,” writes Mish’s Global Economic Trend Analysis. “The US opted out because China was not a party. Canada signed the treaty but in 2012 Canada Leaves Kyoto Protocol, Lets China Buy Into Oil Sands.”

CO2 concentrations in the atmosphere of planet Earth have actually dropped dramatically over geologic time, and are nowhere near returning to former levels that favored plant life over animal life. University of Cambridge chemist John Emsley notes that natural sources, mainly the metabolism of food sources by plant and animal life, are still responsible for most CO2 production on planet Earth. In his book, Nature’s Building Blocks, Emsley writes: “The Earth’s early atmosphere may have contained a lot of carbon dioxide and methane, but once life evolved that began to change. Today, there is very little of these gases and a lot of oxygen instead, thanks chiefly to the action of plants which convert carbon dioxide and water into carbohydrate and oxygen by photosynthesis. The Earth’s atmosphere contains an ever-increasing concentration of carbon dioxide and carbon monoxide, from fossil fuel burning, and of methane, from paddy fields and cows. Human contributions to these sources are still minor compared with natural sources: most carbon dioxide comes from plants, microbes and animals, while methane is given off by swamps, marshes and termite mounds.”

Pollinator-Friendly Lawns: Flowers or No Flowers?

April 28, 2013

TURF is a $25 BILLION USA INDUSTRY, said Nastaran Tofangsazi of the University of Florida (Apopka, FL), a sex pheromone researcher looking to complement biocontrols like beneficial Beauveria bassiana fungi and Steinernema carpocapsae nematodes to control the browning and uneven grass growth caused by tropical sod webworm (Herpetogramma phaeopteralis) in Florida’s $9 billion worth of turfgrass. Also at the Entomological Society of America (ESA) annual meeting, Auburn University’s R. Murphey Coy noted that the USA’s 164,000 km2 (63,320 square miles) of turf is the USA’s most irrigated crop. Turfgrass irrigation consumes 300% more water than corn; plus 4.5 pounds (2 kg) of nitrogen per 1,000 square feet (93 m2).

Alabama is among the top USA turfgrass-producing states, and Auburn University researchers are looking to reduce turfgrass water, nitrogen and iron inputs by colonizing grass seeds and roots with easy to apply sprays of plant growth promoting rhizobacteria (PGPR). Blends of PGPR species such as Bacillus firmis, Pseudomonas and Rhizobium in turfgrass and cotton induce systemic resistance to pestiferous Fusarium fungi and triple parasitic wasp biocontrol of the caterpillar larvae of moth pests like fall armyworm (Spodoptera frugiperda).

Not everyone is a fan of turfgrass lawns, and before the modern chemical era lawns were more like fragrant flowery meadows. “Agricultural experts and agribusiness are bound by the idea that even land that has lost its natural vitality can still produce crops with the addition of petroleum energy, agricultural chemicals, and water…considering this form of agriculture to be advanced,” wrote Japanese agriculturist and philosopher Masanobu Fukuoka in the book, Sowing Seeds in the Desert (edited by Larry Korn).

“When I suggested that it would be a good idea to plant fruit trees to line the streets in towns and cities and to grow vegetables instead of lawns and annual flowers, so that when the townspeople were taking a walk, they could pick and eat the fruit from the roadside, people were surprisingly enthusiastic,” said Fukuoka. “When I suggested that it would be good to scatter the seeds of clover and daikon on the existing lawns so that in two or three years the clover would overcome the lawn and the daikon would take root amid the ground cover, interestingly, it was the Asian people and Asian-Americans who said they would try it right away. Most Americans would just laugh and agree with the theory, but they were cautious about putting it into practice. The reason, I believe, is that it would challenge their adherence to ‘lawn’ culture. If they cannot overcome this prejudice, there will be a limit to the growth of family gardens in the United States.”

“It seems that the main goal in the life of the average American is to save money, live in the country in a big house surrounded by large trees, and enjoy a carefully manicured lawn,” wrote Fukuoka. “It would be a further source of pride to raise a few horses. Everywhere I went I preached the abolition of lawn culture, saying that it was an imitation green created for human beings at the expense of nature and was nothing more than a remnant of the arrogant aristocratic culture of Europe…Because residential lots are large in the United States, a family vegetable garden can provide for all the food needs of a typical family, if they are willing to do the work. In Japan, a residential lot about a quarter acre would be enough to allow near self-sufficiency and provide a healthy living environment, but I learned—to my envy—that in many suburban and rural areas of the United States, people are not allowed to build houses on small lots.”

On closer inspection, modern American lawns are more often a biodiverse mixture of turfgrass and flowering plants like clover and dandelions. Kentucky bluegrass lawns may be 30% white clover, which favors native pollinators like bumblebees. Clover and dandelion flowers attract honey bees, bumble bees, parasitic wasps that kill pests, hover flies (syrphids) that eat aphids, and carnivorous rove and ground beetles eating snails, slugs, caterpillars and other pests. Nonetheless, tons of herbicides go onto USA lawns to eradicate clover and dandelions as weeds, often as part of fertilizer and insecticide mixtures.

Turf biodiversity is all well and good, but only as long as the clover and dandelion flower nectar is pure and uncontaminated by pesticide cocktails. Lawns laden with clover and dandelion flowers provide bees and beneficial insects with “a big gulp of nectar,” the University of Kentucky’s Jonathan Larson told the ESA annual meeting in Knoxville, Tennessee. When those “big gulps of nectar” are laced with certain neonicotinoid pesticides, the effects can ripple through the ecological food chain.

When turfgrass pesticide labels say, ‘Don’t treat flower heads,’ “Follow the label to the letter of the law” to avoid poisoning pollinators, said Larson. Or get rid of the flowering plants in the lawn by mowing the turf before spraying. Or delay pesticide sprays until after clovers, dandelions and other lawn flowers have finished flowering. Clover control in lawns using herbicides is difficult, and usually not feasible, Larson told the ESA. Hence, mowing is the preferred strategy for removing flowering lawn weeds before spraying pesticides.

In enclosure experiments with tents confining bees in the turf, mowing the turf before pesticide treatment mitigated the problem, resulting in more bees and more honey. In 2012, bees were tented on clothianidin-treated turf for 6 days and then moved for 6 weeks to a Lexington, Kentucky, horse ranch with unsprayed turf. Clothianidin reduced the rate of bumble bee weight gain, but at the end of 6 weeks the bees were starting to catch-up. But overall, the 6-day pesticide exposure still resulted in reduced bumble bee weight gain, less foraging and reduced queen and hive reproduction several weeks later. Chlorantraniliprole, which has a different mode of action (muscular), did not produce these adverse effects. Larson also told the ESA that clothianidin, a widely used neonicotinoid turf pesticide, also reduces decomposers (detritivores) like soil-dwelling earthworms and springtails more than chlorantraniliprole.

Besides supporting more soil life, more biocontrol organisms, and healthier crops of pollinating bees, you get a healthier turfgrass lawn if you do not need pesticides and do not have to mow so often. “Mowing height is an easily manipulated cultural practice that can have an impact on ecological conditions,” Samantha Marksbury from the University of Kentucky, Lexington, told the ESA. “Taller grass usually supports a more diverse ecosystem and increases natural enemies. Increasing cutting height stimulated deeper roots, yielding a healthier turf with less need for insecticide. Higher mowing height decreases need for irrigation and the canopy prevents water loss.”

Taller turf (raised mowing height) also tends to be more robust and more tolerant of white grubs. Nevertheless, about 75% of turf is lush residential monocultures (mostly one grass species) that is heavily fertilized, dosed with chemical herbicides and frequently mowed, Emily Dobbs of the University of Kentucky, Lexington, told the ESA. However, the ecology of grass cutting or mowing gets quite complex and has seasonal variations. In May, turf with a low mowing height (2.5 inches; 6.4 cm) was hotter, drier, and had the most predatory ground beetles, rove beetles and spiders. Later in the season and Sept/Oct, turf with a higher mowing height (4 inches; 10.2 cm) was cooler, wetter, and had the most predators.

Historically, in the Middle Ages in England, going back many centuries (even before Chaucer) before the age of chemical farming and gardening, lawns were “flowery meads” with roses, violets, periwinkles, primroses, daisies, gillyflowers and other colorful, fragrant flowers interplanted right into the turf. The idea of planting a lawn with one species of grass made no sense, though a camomile lawn or plot came into being for infirmary gardens in England after 1265, as this medicinal aromatic plant helped other plants growing nearby in poor soils and grew faster the more it was trodden.

“There were no flower-beds of the sort familiar to us,” wrote Teresa McLean in her 1981 book, Medieval English Gardens. “The simplest type of flower garden was the flowery mead, wherein low-growing flowers were planted in turf lawns, sometimes walled, sometimes left open, to make a beautiful domestic meadow. The flowery mead was the locus amoenus of God’s beautiful world.”

“Trees were often planted in raised turf mounds, surrounded by wattle fences, which doubled as seats,” wrote McLean. “Medieval lawns, unlike modern ones, were luxuriously long, and full of flowers and herbs; they were fragrant carpets to be walked, danced, sat and lain upon. What modern lawn could find a poet to write about it as Chaucer wrote about the one in the Legend of Good Women?

Upon the small, soft, sweet grass,
That was with flowers sweet embroidered all,
Of such sweetness, and such odour overall…”

An Eco-Organic Ode to Ethanol (Ethyl Alcohol)

June 6, 2012

ETHANOL, AN ANCIENT DISINFECTANT commonly used in today’s medical and health-care hand sanitizers, is also produced by microbes in food fermentation and natural ecosystems. A simple two-carbon molecule abbreviated EtOH by chemists, ethanol (ethyl alcohol) is also routinely used in organic chemistry and commerce as a solvent for natural essences or tinctures like perfumes, food flavorings, and medicinals.

“By far the most common natural source of ethanol is fermentation of fruit sugars by yeasts,” wrote Douglas J. Levey in The Evolutionary Ecology of Ethanol Production and Alcoholism, an article in Oxford Journals’ Integrative & Comparative Biology. “Although ethanol is an end product of fermentation, the fungi that produce it are locked in a complex set of interactions with fruiting plants, frugivorous vertebrates, and other microbes. Given that ethanol affects both vertebrates and microbes, it is likely to have at least some adaptive basis. In particular, it may be viewed as a defensive agent, used by yeasts to inhibit growth of competing microbes in much the same way as penicillin is thought to give Penicillium fungi the upper hand in competition with bacteria.”

“In an anthropological context, fermentation can be viewed as controlled spoilage of food,” wrote Levey. “The microbes responsible for the later stages of food spoilage generally cannot grow in alcoholic or acidic environments. Thus, by culturing the production of alcohols and in many cases organic acids via limited exposure to oxygen, the food is protected. Long before refrigeration and synthetic additives, fermentation was one of the most important food preservation technologies… As they discovered the inebriating qualities of some fermented foods, they focused attention on those fermentative processes, ultimately leading to the beer and wine industries of today.”

Ethanol and fermentation are part of fruit plant reproductive ecology. Ethanol molecules multi-task: Fruit pulp is protected from microbial decay by ethanol. Ethanol also attracts fruit pulp-eating (frugivorous) animals aiding plant reproduction via seed dispersal. In essence, fruit pulp is redirected in the ecological food chain from microbes to higher animals, to the benefit of fruit plant reproduction.

“The low molecular weight of ethanol and its substantial concentration within fruit pulp well suit this molecule for long-distance signaling of availability to appropriate consumers,” wrote Robert Dudley in an article titled Ethanol, Fruit Ripening, and the Historical Origins of Human Alcoholism in Primate Frugivores in a 2004 issue of Integrative & Comparative Biology. “Ripening involves production of a number of fruit volatiles, but ethanol is perhaps the only olfactory commonality to an otherwise bewildering taxonomic array of angiosperm fruits.”

“As with longevity and fitness benefits of ethanol exposure in fruit flies, epidemiological studies in modern humans demonstrate a reduction in cardiovascular risk and overall mortality at low levels of ethanol consumption relative either to abstinence or to higher intake levels,” writes Dudley. “If natural selection has acted on human ancestors to associate ethanol with nutritional reward, then excessive consumption by modern humans may be viewed as such a disease of nutritional excess. Availability of ethanol at concentrations higher than those attainable by yeast fermentation alone (i.e., 10–12%) is a very recent event in human history.”

Underscoring the importance of ethanol in ecosystems, yeast fungi survive up to 15% (v/v) ethanol concentrations that are lethal to most microbes. Distillation, a technique known to ancient alchemists that survived the transition from magical potions to modern chemical science, of course boosts ethanol concentrations to much higher and more lethal/toxic levels than those found in natural ecosystems.

Ethanol is also an ecological feedstock. Yeasts and certain bacteria further transform (oxidize) ethanol into acetic acid or vinegar, which besides being culinary is toxic to many microbes. In India and elsewhere, anti-microbial solutions of vinegar and baking soda commonly replace harsh commercial chemicals for floor and surface cleaning.

Ethanol’s role as an animal attractant can be turned to human advantage: for example, in ecological pest control as part of traps or trap crops. Christopher Ranger and Michael Reding of the USDA-ARS in Wooster, Ohio, and Peter Schultz, Director of Virginia Beach’s Hampton Roads Agricultural Research and Extension Center told the Entomological Society of America (ESA): Ethanol released by stressed (e.g. lack of water) or doped (injected with ethanol) forest or nursery trees (e.g. magnolias) attracts ambrosia beetles (Xylosandrus species). “A successful trap crop strategy might include 75ml (2.5 fl oz) of 90% ethanol injection of cull or park grade trees of an attractive species within the field production block or along the border between a woodlot and the high value nursery crop species,” said Schultz.&&

In the USA, where the federal government controversially subsidizes corn ethanol and mandates its use as a fuel, Douglas Landis and University of Illinois-Urbana colleagues Mary Gardinera, Wopke van der Werf and Scott Swinton wrote of the deleterious ecological consequences of growing too much corn in a 2008 issue of the Proceedings of the National Academy of Sciences of the USA. In contrast to intercropping strategies promoting landscape diversity and biocontrol of pests by natural enemies, increasingly large almost monoculture acreages of corn create a less diverse landscape with less biocontrol in other regional crops like soybeans. Too much corn in the landscape costs soybean producers in Iowa, Michigan, Minnesota and Wisconsin an estimated $239 million in reduced yields and increased pest control costs.

Not that planting corn need be bad. Indeed, the Native Americans traditionally interplanted corn with squash, beans, strawberries, sunflowers, and diverse weedy species that promoted ecological balance between pests and natural enemies. “Biological control of insects is an ecosystem service that is strongly influenced by local landscape structure,” wrote Landis et al. “Altering the supply of aphid natural enemies to soybean fields and reducing biocontrol services by 24%” from planting too much corn cost an estimated $58 million in soybean crop loss and control costs for just one pest, the soybean aphid.

Distiller’s dried grains (DDGs) leftover from ethanol production could potentially be utilized in innovative ways. Though with billions of gallons of corn ethanol being distilled, the emphasis is understandably on utilizing big tonnages of DDGs for animal feed, mulches, etc., rather than really innovative research that could yield niche corn-based products for medical use. Yiqi Yang, a Professor of Biological Systems Engineering and Charles Bessey Professor in the Nebraska Center for Materials and Nanoscience and the Departments of Biological Systems Engineering and Textiles, Clothing and Design at the University of Nebraska-Lincoln, believes that small research investments could yield niche innovations like medicines (e.g. corn-derived cancer-fighting molecules small enough to enter the brain) and biodegradable filters that can be left in the human body.